With its sweet green heat, Mojo Verde enhances the flavor of nearly all foods. Use as a finishing spice or whip up a delicious marinade for fish, meat or poultry. Simply combine one teaspoon Mojo Verde with a quarter cup of olive oil and two tablespoons lime juice. For a super quick salsa, add Mojo Verde to chopped tomato, onion and cilantro. Perfect for topping grilled fish
or battered fish tacos! Love tuna salad? Add a bit of mayo, lemon and Mojo Verde to your favorite canned tuna
Ingredients: Sea Salt, Onion, Garlic, Cane Juice Crystals, Cilantro Powder, Black Pepper, Jalapeno Powder, Natural Hickory Flavor. No preservatives. No MSG.
About Chef Jimmy
Chef Jimmy is a personal chef based in San Diego, CA. For over 25 years, he has created food for his family and friends. Most recently, he has retired completely from all other professions to pursue his passion for food. “Food is Love: is the concept that he lives and relates to his clients. It can be described as the psychological warmth and contentment that one feels while enjoying a good meal. Chef Jimmy has worked with many individuals and families that want to rediscover good food created with clean, fresh natural ingredients.