Chấm Spicy Dipping Sauce

Chấm is the Vietnamese translation commonly known as “dip.” Inspired by the belief that a delicious dish can be more exceptional, Chấm Spicy Dipping Sauce makes every mouthful more unforgettable and succulent. Each sexy slim bottle is filled with fresh natural ingredients – blending herbs and chilis for a mouthwatering and spicy finish. Highly versatile, Chấm Spicy Dipping Sauce pairs well with most dishes. Serve as a dip with steamed or fried calamari, shrimp, or whole fish. Serve alongside Vietnamese spring rolls filled with shrimp or other proteins. Use as a marinade with grilled white fish or salmon. Making a batch of poke? Go beyond the traditional recipes and use this sauce to put a Vietnamese spin on things! Instead of mignonette or cocktail sauce, try this on fresh oysters! Chấm Spicy Dipping Sauce also works great as a marinade for any protein and as a salad dressing!

• No Preservatives
• No MSG
• No Artificial Flavors
• Keep Refrigerated
• Shake well before use
• Best by 7 months
• Made in the USA

Ingredients: Lime juice, Son fish sauce (anchovies, sea salt), Water, Sugar, Thai chili peppers, Garlic, and Cilantro. About Chấm Spicy Dipping Sauce Chấm Spicy Dipping Sauce was co-created in Southern California by Chefs Anna Tran and Kim Anh amid the 2020 pandemic. It has since grown quickly into a household favorite! Chef Anna is the sauce creator. She loves to create and recreate childhood favorites with the freshest ingredients. Growing up in a diverse community, she had the privilege to taste delicious and authentic food from around in the world. Her desirous passion for food and cultural food fusion led her to creating the recipes for Chấm. Chef Kim is the creative and operational ninja behind the scenes. Her creative food works have been featured on Huffpost, Parents, Parenting OC, Yahoo!, and various television features. Kim’s love for sharing food, cultures, building communities for food lovers, and professional photography drives the everyday business side of Chấm.