A thick, peppery soy-sauce-based sauce that complements seafood, beef, poultry, and vegetables
Soy-sauce flavor with earthy, peppery punch
Use with grilled or baked shrimp, swordfish, salmon, tuna, stir fry, and more
Size: 14.3 oz
This soy sauce-based sauce provides an earthy, peppery punch from various spices and garlic. Use it to enhance the flavor of seafood, meat, poultry and vegetables. Its viscous gravy-like texture is the perfect complement to heartier fish, such as swordfish, salmon and tuna. It’s also a perfect condiment to have on hand for steak night. One of our favorite ways to use this sauce is on fish collars and in stir fry!