Instagram: @antoniofriscia Age: 49 Restaurant(s): Fireside by The Patio One of San Diego’s most beloved and highly-regarded chefs, Antonio Friscia has more than 25 years of restaurant experience. He has been chef-partner at several local high-profile projects including the acclaimed Stingaree Nightclub & Guest House, Gaijin Noodle & Sake House, Campine: A Culinary & Cocktail […]

Age: 44 Instagram: @ironsidechef Restaurant(s): Ironside Fish & Oyster Bar, and Soda & Swine With over 25 years of culinary experience, Jason McLeod has traveled the world to train with several of the most prestigious chefs in the industry, including culinary icons Raymond Blanc and Marco Pierre White. His resume is punctuated by the kind of […]

By Rebecca Gardon With a renaissance in South Pacific cuisine firmly underway, Executive Chef Lance Seeto of Castaway Island Resort, Fiji, has become a one-man ambassador of Fiji flavor. An award-winning international food & travel writer, author, television presenter and life foods chef, he is credited with igniting a culinary revolution across Fiji and has […]