Dock to Dish – A Seafood Blog

Hands Across the Sea

Contributed by Elaine Masters Among the devastating casualties from the Fukushima nuclear reactor tragedy is the regional Japanese fishing industry. Japan loves seafood and finding new sources to prepare favorite recipes and help keep restaurants open has spurred international relationships with other fish suppliers such as Catalina Offshore Products. Catalina Offshore owner Dave Rudie recently …

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What’s In a Name?

By Rebecca Gardon Recently media has been rumbling about mislabeling of seafood and fish fraud.  It’s clear that people are genuinely confused about seafood. We don’t blame them. Recent studies by ocean conservationist group Oceana report that roughly one-third of U.S seafood is mislabeled. Customers unknowingly may get duped when restaurants and grocery stores substitute …

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