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Product Descriptions

Our live California Spiny lobsters average 1.25 pounds. The lobsters are caught in traps off the Southern California coastline by experienced lobster fishermen who deliver them to our plant in San Diego. They are kept alive in large tanks until they are shipped to you with care. The live lobster season starts on the first Wednesday in October and goes until the first Wednesday after March 15th.

In recent years the California Lobster has fetched record breaking vessels prizes due to high demand from importers from Spain, Germany and China. Local restaurants continue to offer this prized delicacy on their menus during the far season.

Product Videos

California spiny lobster
Panulirus interruptus
From October until March

Primary Product Forms

Live whole

Harvest Area:

global supply
Southern California
Excellent (Click for more info)

Product Profile



Featured Recipe

Local Lobster and Corn Succotash

Servings 8-10 Chef Chad White and Collaboration Kitchen
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Cooking Methods