Product DescriptionsOur live California Spiny lobsters average 1.25 pounds. The lobsters are caught in traps off the Southern California coastline by experienced lobster fishermen who deliver them to our plant in San Diego. They are kept alive in large tanks until they are shipped to you with care. The live lobster season starts on the first Wednesday in October and goes until the first Wednesday after March 15th. In recent years the California Lobster has fetched record breaking vessels prizes due to high demand from importers from Spain, Germany and China. Local restaurants continue to offer this prized delicacy on their menus during the far season.
From October until March
Primary Product FormsLive whole
Excellent (Click for more info)
Local Lobster and Corn Succotash
Chef Chad White and Collaboration Kitchen