Cabrilla Grouper< Back
The Cabrilla Grouper is characterized by its uniform, non-ragged tail margin. It's head, body, and fins are covered with small red-brown dots over a grey-brown background. The size ranges from 2 to 10 pounds and can reach about three-feet in length. It's also known as Cabrilla Sardinera because it eats sardines. This fish has high level of fat and a sweet and mildly rich with a toothsome, firm, dense moist texture. Cabrilla has taken off in popularity with local chefs.
Spring and Summer
Primary Product FormsWhole, Fillet
Hook and line
South part of the Gulf of California
Good (Click for more info)