Farmed Red Abalone< Back
Product DescriptionsThe abalone meat comes from Baja California. The abalone fishery is well managed by the Mexican government and individual fishing cooperatives. The cooperatives monitor the fishing in their area to ensure that the abalone stock is sustainable. The abalone steaks are shipped ready to prepare having been trimmed, sliced, pounded, vacuum packed and frozen. The steaks are two to three ounces each and approximately five inches in diameter.
Primary Product FormsAwabi 5-6 pcs/lb
Farmed on Land
Excellent (Click for more info)
Pan Fried Abalone Steak
Thawing: place the vacuum packed abalone steak under cold running water for about 2 minutes. Removes the steak (OK if still slightly frozen) from the vacuum pack and proceed.