The green abalone, Haliotis fulgens, is a species of large edible sea snail. It can typically be found off the West Coast from Pt. Conception, California to Bahia Magdalena, Baja California Sur, Mexico.
We make every effort to work with fisheries that are committed to safeguarding fish populations and the marine environment. Our frozen wild abalone meat is harvested from a well-managed fishery in Baja California. Abalone in Baja is not considered overfished and the stock remains stable. California abalone is considered overfished in Southern California, therefore no harvesting is allowed. Only limited sport harvesting is allowed along certain regions of the Northern California coast.
The frozen abalone meat comes without shells. The frozen steaks are shipped ready to prepare having been trimmed, sliced, pounded, vacuum packed and frozen. The steaks are two to three ounces each and approximately five inches in diameter.
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