Farmed Red Abalone
The red abalone, Haliotis rufescens, is a species of very large edible sea snail. It is the largest species of abalone in the world and well suited for farming. The red abalone also has one of the best meat to shell ratios of any of the meat abalone.
Our red abalone are grown in abalone farms in Baja California. They are two to three inches in length. It takes approximately three years for the abalone to reach this size. Our sushi grade farm raised red abalone are kept alive in tanks and carefully shipped to you with extra oxygen and proper packaging so they arrive at your fresh and ready to eat.
Primary Product FormsLive
Farmed on Land
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