Baja Rock Crab
Sweet, succulent, wild diver bay sushi grade scallops (Cayo Catarina) range from 70 to 100 pieces per pound. They are found fresh most of the year.
Wild bay scallops are hand harvested in various locations throughout Baja California. Each year, harvest locations and quotas are chosen based on scientific evaluations of the size population, strength and impact on surrounding communities. Divers collect them by hand which causes no damage to the seafloor and almost no bycatch. The scallops are harvested in the early morning hours, quickly cleaned and ready for shipment by afternoon of the same day.
Our scallops are ‘dry pack’ diver scallops because we don’t add water or chemicals to increase the water content. These are 100% natural.
Cancer anthonyi, Cancer productus, Cancer antennarius
Year round weather permitting, though more abundant in Spring / Summer
Primary Product FormsWhole live, claws
Southern California and Northern Baja California, Pacific side
Average (Click for more info)
Makes about 14-15 small cakes (for passed hor d hoerve parties) or 8 Appetizer Size Cakes for Plated/Dinner Parties